Banquet Menus

All prices subject to %18 service charge and applicable sales tax

Chicken or Shrimp Caesar Salad

Chopped Romaine and Focaccia Croutons tossed in Caesar Dressing, topped with Asiago Cheese, Grilled Chicken Breast or Shrimp. $14.95 Chicken- $15.95 Shrimp

Signature Mandarin Orange Salad

Crisp Mixed Greens topped with Chunks of Bleu Cheese, Mandarin Oranges, Pine Nuts and Grilled Chicken. Served with Chef's very own Citrus Vinaigrette. $14.95

Chicken Milanese

Lightly Breaded and Fried Chicken Breast served over Baby Arugula with Vine Ripe Tomato and a Balsamic Drizzle. Crowned with Asiago Cheese. $14.95

Chef's Amuse Platter

Your choice of All White Albacore Tuna Salad, All White Meat Chicken Salad or Seafood Salad. Served with Fresh Melon, Pineapple, Berries, Tomato, Red Onion, Cucumber and a Hard Boiled Egg. $13.95

Sunkiss Salad

Crisp Mixed Greens topped with Dried Cranberries, Sliced Strawberries and Fresh Blueberries. Crowned with Candied Pecans, four Crispy Coconut Shrimp or Grilled Chicken. Served with House Made Strawberry Vinaigrette. $14.95 Chicken- $15.95 Coconut Shrimp
Price includes: cookies, brownies, rolls, butter, coffee and tea.

All prices subject to %18 service charge and applicable sales tax

Italian Grinder

Fresh Sliced Ham, Salami, Capricola, and Provolone Cheese, Stuffed in a Hoagie Bun with Lettuce, Tomato, Banana Peppers and a House Made Oil and Vinegar Sauce. Served with a Macaroni Pasta Salad. $12.95

Pulled Pork Sandwich

Marinated Pulled Pork with a Barbeque Drizzle served with Cole Slaw and your choice of Chips, Pasta Salad, Potato Salad or Macaroni and Cheese. Served on a Fresh Kaiser Roll. $12.95

19th Hole Deli Board

Your Choice of Deli Meat or Deli Salad Piled High on a Fresh Croissant with Lettuce, Tomato and Mayonnaise. (Roasted Turkey, Smoked Ham, Rare Roast Beef or Egg, Tuna or Chicken Salad) Served with choice of Chips, Cole Slaw, Pasta Salad or Potato Salad. $12.95

The Glades Club

Roasted Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise and Swiss Cheese. Served on a Fresh Croissant with choice of Chips, Cole Slaw or Potato Salad. $12.95

Pub Burger

Half Pound Certified Black Angus Beef Patty with Lettuce, Tomato and Onion. Served on a Fresh Kaiser Roll with Potato Chips or Potato Salad. $12.95
Price includes: cookies, brownies, coffee and tea

All prices subject to %18 service charge and applicable sales tax

Cold Deli Board Buffet

Fresh Roasted Turkey, Smoked Ham and Rare Roast Beef Assorted Breads & Condiments Sliced Tomato & Onion Sliced Cheeses Cole Slaw and Potato Salad (For 20 or more people) $11.95 per person Add Tuna Chicken or Egg Salad for $12.95 per person

Barbeque Buffet

Grilled Hamburgers or Cheeseburgers- Split Rolls Grilled Jumbo Hot Dogs- Split Rolls Choice of Grilled Boneless Chicken Breast or BBQ Bone in Chicken Potato Salad and Cole Slaw Baked Beans or Macaroni and Cheese Pickled Relish & Chopped Onions Ketchup & Mustard Sliced Tomato & Onion $14.95 per person Add $2.00 per person for Sausage and Peppers

Elite Barbeque Buffet

Grilled Hamburger and Jumbo Hot Dogs- Split Rolls Barbecue Chicken Breast Marinated Baby Back Ribs Fresh Potato Salad and Cole Slaw Corn on the Cob and Corn Bread Fresh Fruit Salad or Vegetable Crudités with Ranch Dip Baked Beans or Macaroni and Cheese Pickled Relish & Chopped Onions Sliced Tomato & Onion (For 25 or more people) $18.95
Price includes: cookies, brownies, coffee and tea

All prices subject to %18 service charge and applicable sales tax

Plated Entrees:

Chicken Marsala- Prepared with Wild Mushroom Marsala Demi
Chicken Francaise- With Lemon Butter Wine Sauce
Chicken Cordon Bleu- Prepared with Prosciutto, Ricotta Cheese, Fresh Basil and Mozzarella
Stuffed Chicken- With a Sausage Sage Stuffing and Traditional Chicken Gravy
Herb Crusted Pork Loin- Prepared with a Tarragon Burgundy Demi-Glace
Meat Loaf- Bacon Wrapped Home Style Meatloaf
Yankee Pot Roast- Prepared with a Vegetable Demi-Glace
Salisbury Steak- With Mushroom Gravy
Atlantic Salmon- Pan Seared and Prepared with Red Pepper Coulis
Broiled Swai- With a Lemon Butter Sauce or Key Lime Beurre Blanc
Caribbean Tilapia- With a Mango Fruit Salsa and Lemon Beurre Blanc
Pasta Primavera- With Fresh Vegetables and Beurre Blanc Sauce
Chicken Alfredo- Grilled Chicken and House Made Alfredo Sauce
Choice of Starch and Vegetable $16.95++ for all plated lunch selections

Lunch Entree Buffets:

Par Buffet-$16.95 Choose One Entrée, One Starch and One Vegetable
Birdie Buffet-$18.95 Choose Two Entrees, One Starch and One Vegetable
Eagle Buffet-$21.95 Choose Three Entrees, One Starch and One Vegetable
Price includes: cookies, brownies, rolls, butter, coffee and tea

Prices are based on a Hors D'oeuvres party time frame between (2-5pm) Passed Hors D'oeuvres ($10.00 per person for one hour) Choose Three of the Following

Cocktail Party Buffet

Prices are based on a Hors D'oeuvres party time frame between (2-5pm) Choose Three of the above Hors D'oeuvres At $12.00 per person

Display Selections

Priced per Person

Deluxe Display of Imported and Domestic Cheeses with
Gourmet Crackers and Fruit Garnish
$3.50
Seasonal Fresh Fruit Display
$3.50
Vegetable Crudités with Dipping Sauce
$5.00
Antipasto Display
$4.50
Shrimp, Clam and Oyster Bar
$14.95

All prices subject to %18 service charge and applicable sales tax

All prices subject to %18 service charge and applicable sales tax
Entrée selections include House, Caesar Salad or Caprese Salad (add $2.00)

"AIR"

Chicken Marsala

Sautéed Chicken Breast with a Wild Mushroom Marsala Demi Sauce $21.95

Chicken Piccata

Sautéed Chicken Breast with a Lemon Wine Sauce, Fresh Herbs, Garlic and Capers $21.95

Chicken Francaise

Egg Battered and Sautéed Chicken Breast with a Lemon Butter Wine Sauce $21.95

Chicken Saltimbocca

Sautéed Chicken Breast crowned with Prosciutto Ham, Mozzarella Cheese and Sundried Tomatoes topped with a Marsala Demi-Glace $21.95

Chicken Cordon Bleu

Parma Prosciutto Ham, Ricotta Cheese, Fresh Basil, Mozzarella with a Mushroom Madeira Demi-Glace $21.95

Airline Chicken

Long Bone Chop with Frangelico Cream Sauce. $36.95
Choice of Starch, Vegetable and Dessert Roasted Airline Chicken Seasoned to perfection Garnished with Fresh Herbs and Choice of Sauce $21.95

Mallard Duck

Seared Duck Breast with Grand Marnier Sauce $23.95

Choice of Starch, Vegetable and Dessert
Price includes: rolls, butter, coffee and tea

"LAND"

Double Cut Pork Chop

Grilled to Perfection with an Apple Cinnamon Glace $22.95

Prime Rib

Slow Roasted Prime Rib of Beef served with Au Jus $26.95

Lamb Rack

Roasted Rack with Rosemary Tarragon Crust and Mint Jelly or Demi Glace $27.95

Filet Mignon

Char Grilled with Burgundy Demi-Glace. $27.95

Bleu Encrusted Filet

Char Grilled Filet Encrusted with Bleu Cheese. $29.95

Veal Chop

Long Bone Chop with Frangelico Cream Sauce. $36.95
Choice of Starch, Vegetable and Dessert

Duet Plates:

Filet Mignon and Cold Water Lobster Tail- $ Market Price
Filet Mignon and Stuffed Shrimp or Crab Cakes-$32.95
Filet Mignon and Chicken Breast-$31.95
Chicken Breast and Stuffed Shrimp or Crab Cakes-$27.95

Plated Dinner Entrees

All prices subject to %18 service charge and applicable sales tax Entrée selections include House, Caesar Salad or Caprese Salad ($2.00)

"SEA"

Caribbean Tilapia

Broiled Tilapia Crowned with a Mango Fruit Salsa and Lemon Butter Sauce $20.95

Florida White Fish

Broiled Flaky White Fish with choice of Sauce (Mustard Cream, Vanilla Bourbon or Key Lime Beurre Blanc) $20.95

Fresh Atlantic Salmon

Herb Crusted, Peppercorn Tarragon or Broiled with choice of Sauce (Mustard Cream, Vanilla Bourbon or Red Pepper Coulis) $20.95

Signature Crab Cakes

Two Jumbo, Award Winning Secret Recipe Crab Cakes $23.95

Jumbo Stuffed Shrimp

Stuffed with Chef's secret Crab Imperial Sauce Or Wrapped with Bacon and Stuffed with Horse Radish $22.95

Chilean Sea Bass

Encrusted with a Pistachio Crust $28.95

Lobster Tail

Cold Water South African Tail with Drawn Butter $ Market Price

Choice of Starch, Vegetable and Dessert

Price includes: rolls, butter, coffee and tea

Accompaniments

Desserts

Dulce De Leche Layer Cake (add $2.00)

Dessert Stations
Dessert Station Add $3.00 per person

Banana Fosters
Fresh Banana flambé with Banana Liquor, Bacardi 151, Brown Sugar, and Cinnamon Prepared in the Dining Room

Cherries Jubilee
Cherries flambé with Brandy, Raw Sugar, Kirshwasser Prepared in the Dining Room

Ice Cream Sundae Bar
All the toppings you could ask for

All prices subject to %18 service charge and applicable sales tax
All Dinner Buffets come with served Salad and Dessert

Choice of One Salad

Small House Salad- Mixed Greens, Cucumber, Tomato, Carrots and Onions.
(Dressings: Ranch, Bleu Cheese, Italian, Balsamic Vinaigrette, Honey Mustard or Russian)
Or
Small Caesar Salad- Chopped Romaine Lettuce tossed in Caesar Dressing with Croutons and Asiago Cheese.
Or.
Mandarin Orange Salad- Mixed Greens, Aged Bleu Cheese, Mandarin Oranges, Pine Nuts with a Citrus Vinaigrette.

Buffet Entrees:

Chicken Marsala- Prepared with Wild Mushroom Marsala Demi
Chicken Francaise- Prepared with Lemon Butter Wine Sauce
Chicken Saltimbocca- Prepared with Prosciutto, Mozzarella and Red Wine Demi
Chicken Cordon Bleu- Prepared with Prosciutto, Ricotta Cheese, Fresh Basil and Mozzarella
Stuffed Chicken- Prepared with a Sausage Sage Stuffing and Traditional Chicken Gravy
Herb Crusted Pork Loin- Prepared with a Tarragon Burgundy Demi-Glace
Yankee Pot Roast- Prepared with a Vegetable Demi-Glace
Carved Flank Steak- Barbecue Marinated
Atlantic Salmon- Prepared with Red Pepper Coulis
Broiled Swai- Prepared with a Lemon Butter Sauce or Key Lime Beurre Blanc
Caribbean Tilapia- Prepared with a Mango Fruit Salsa and Lemon Beurre Blanc
Par Buffet $19.95- Choice of One Entrée, One Starch and One Vegetable
Birdie Buffet $22.95- Choice of Two Entrees, One Starch and One Vegetable
Eagle Buffet $25.95- Choice of Three Entrees, One Salad, One Starch and One Vegetable
Price includes: rolls, butter, coffee and tea

Food Station Selection:

All prices subject to %18 service charge and applicable sales tax Choose Two of Each Item.

Pasta Action Station

From the Carver

Choose two of the following:

Carved Flank Steak- Smoked Garlic and Tennessee Marinate
Herb Crusted Pork Loin- Apple Chutney Sauce
Honey Glazed Ham- Raisin Currant Sauce
Roasted Tom Turkey- Giblet Gravy and Cranberry Sauce
Slow Roasted Prime Rib- Horse radish and Au Jus (add $2.00)

Display

Grilled or Raw Vegetable Crudités with Dipping Sauces and Domestic and Imported Cheeses with Gourmet Crackers $22.00 per person

Beverage Service

All prices subject to %18 service charge and applicable sales tax

Cash Bar

• Well Brands $5.00
• Call Brands $6.00
• Premium Brands $7.00
• House Wines $5.00
• Premium Wines $6.00
• Cordials $6.50
• Domestic Beers $3.00
• Premium Beers $4.00
• Sodas and Mixers $1.75

Open Bar

Silver Package-$9 per hour per person- Well liquor, house wines and domestic beer
Gold Package-$10 per hour per person- Well and Call liquor, house wines, domestic and premium beer
Platinum Package-$12 per hour per person- Well, Call, Premium Liquors, Cordials, House wines, domestic and premium beer

Kegs of Beer

• Domestic 1/2 barrel $250
• Imported 1/2 barrel $275